You may also like
Categories:Viewed: 37 - Published at: a year ago
Ingredients
- 4 teaspoons finely chopped shallots
- 2 tablespoons olive oil
- 12 teaspoon Dijon mustard
- 1 cup pecans
- salt
- 1 12 lbs fresh green beans
- 3 ounces bleu cheese
Method
- Whisk shallots, 1 tablespoon of oil, vinegar and mustard in a bowl.
- Heat 1 tablespoon oil in a skillet over medium high heat until hot.
- Add pecans and salt.
- Saute for 1 minute.
- Drain on a paper towel and chop coarsely.
- Blanch the beans in boiling water in a saucepan just until tender, drain.
- Plunge in ice water, drain.
- Combine the beans and mustard dressing in a bowl and toss to coat.
- Add the cheese and half of the nuts and toss.
- Season with salt and pepper.
- Sprinkle with the rest of the nuts.
- Serve at room temperature.
