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Categories:
lean ground beef green peppers onion nacho cheese soup olives salsa water Colby cheese tomatoes olives
Viewed: 85 - Published at: 6 years agoIngredients
- 2 lbs lean ground beef
- 2 medium green peppers
- 1 medium onion, chopped
- 1 (11 ounce) can nacho cheese soup
- 2 (2 ounce) cans olives
- 1 (8 ounce) jar mild salsa
- 14 cup water
- 1 (8 ounce) package corn muffin mix
- 34 cup colby cheese (shredded)
- 4 cherry tomatoes, quartered (optional)
- 12 ounces ripe olives (optional)
Method
- In a skillet cook ground beef, peppers, onion till meat is brown, Drain off fat.
- Sir in soup, sliced olives, salsa and water bring to boiling reduce hear.
- simmer, uncovered for 5 minutes.
- Remove from heat.
- Meanwhile, prepare corn muffin mix according to package directions.
- spread half of the muffin batter into a 9x13x2-inch baking dish.
- Spoon the hot meat mixture over muffin layer.
- Carefully spread the remaining corn muffin batter over the meat and bake at 350F until golden brown then sprinkle with cheese tomatoes and olives and serve.
