You may also like
Ingredients
- 4 ounces bitter chocolate
- 3 tablespoons rum or brandy
- 2 tablespoons sugar
- 6 eggs
- 1/4 pint fresh cream
Method
- Preheat oven to 400 degrees.
- In a double boiler or a slow oven, melt the chocolate carefully and stir in the rum or brandy.
- Add the sugar.
- Beat 4 egg yolks and stir them into mixture.
- Beat the egg whites until they stand in peaks.
- Set two extra yolks aside for use in some other dish such as scrambled eggs.
- Gently fold the whites into the chocolate mixture until blended.
- Pour the mixture into a buttered four-cup souffle dish.
- Cook for 12 to 15 minutes.
- The souffle should be risen but the inside center should be runny.
- Serve with heavy cream, handed separately.
