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Categories:Viewed: 26 - Published at: a year ago
Ingredients
- 6 1/2 ounces cooked meat shredded
- 1 1/4 ounces butter
- 1 ounce flour
- 1/4 cup bouillon
- 1 pinch nutmeg
- salt
- pepper
- soy sauce - optional to taste
- 1 egg
- breadcrumbs
- oil for frying, peanut
Method
- Melt butter over low heat, add flour, stir and cook until mixture forms into a ball. Do not brown. Add the bouillon and stir until thickened. Add salt, pepper and nutmeg, (Soy sauce) to taste.
- Add the butter flour past to the shredded meat and cool, preferably overnight. Mixture should be stiff. Put mixture into pastry bag with large opening tip. Pipe mixture into a 4" by 2" pieces.
- Roll pieces thru breadcrumbs then thru lightly beaten egg, and again thru the bread crumbs. Place in the refrigerator for about 1 hour.
- Heat oil in the deep fryer, 3 to 4 inches of oil, heat to 350°.
- Fry until golden brown, drain on paper towel.
