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Ingredients
- 2 3/4 cups ground raw rice
- 3/4 cup sugar
- 3/4 cup grated young coconut
- 1/2 cup evaporated milk
Method
- Toast the ground rice and then grind by mortar and pestle.
- In a bowl, mix 1 cup pinipig, grated young coconut, and sugar.
- Moisten with evaporated milk, adding little by little.
- Roll mixture to 1/2-inch thickness between two pieces of banana leaves or waxed paper.
- Cut into serving portions and dust with remaining toasted ground pinipig.