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Ingredients
- 1 sheet of frozen puff pastry
- 1 (6 oz.) pkg. chocolate chips
- 1/4 c. chopped walnuts
- Powdered sugar
Method
- Thaw pastry 30 minutes.
- Pre-heat oven to 425°.
- On a lightly floured surface, roll pastry to a 12 inch square; cut into four 6 inch squares.
- In the center of each square, place 1/4 c. chocolate chips and 1 tablespoon walnuts.
- Bring pastry corners together just above the chocolate chips then twist and turn to seal.
- Fan out the corners.
- Place on ungreased cookie sheet.
- Bake 10-15 minutes or until golden brown.
