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Categories:
pork loin salt pineapple chicken broth orange juice red onion white vinegar lime juice pepper garlic chili powder salt ground cumin garlic salt ground black pepper onion powder oregano corn
Viewed: 37 - Published at: 9 years agoIngredients
- 1/2 (3 pound) boneless pork loin, or to taste
- salt and ground black pepper to taste
- 1 (15 ounce) can crushed pineapple, divided
- 1 (14.5 ounce) can chicken broth
- 1 cup orange juice
- 1 small red onion, quartered
- 1/4 cup white vinegar
- 2 tablespoons lime juice
- 1 chipotle pepper in adobo sauce
- 3 teaspoons minced garlic
- 2 teaspoons chili powder
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground cumin
- 1 teaspoon garlic salt
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 (10 ounce) package frozen corn
Method
- Season pork loin with salt and pepper and place in a slow cooker.
- Puree 1/2 of the pineapple with chicken broth, orange juice, red onion, vinegar, lime juice, chipotle pepper, 1 teaspoon adobo sauce, garlic, chili powder, salt, cumin, garlic salt, 1 teaspoon black pepper, onion powder, and oregano. Pour over the pork. Add remaining pineapple and frozen corn.
- Cook on Low for 8 hours. Shred pork and warm for an additional hour.
