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cabbage white sauce Cheddar fresh coarse breadcrumbs butter white sauce butter flour milk salt nutmeg
Viewed: 31 - Published at: 8 years agoIngredients
- 1 small cabbage
- 1 cup medium white sauce (recipe to follow)
- 1/2 cup grated medium cheddar
- 3/4 cup fresh coarse breadcrumbs
- 2 tablespoons butter
- WHITE SAUCE
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
Method
- Cook the cabbage in boiling water 5 - 7 minutes until just tender. Drain.
- Prepare the white sauce: Melt butter over med. heat and add flour. Cook for 2 minutes stirring constantly. Add milk, salt and nutmeg, stir continually until thick.
- Prepare bread crumbs: In saute pan melt butter and add crumbs, stir to coat crumbs with butter and remove from heat.
- Add the cheese to the white sauce.
- In a buttered casserole dish layer the cabbage and white sauce.
- Top with crumbs.
- Bake at 400 degrees until crumbs turn a medium golden brown 15 - 20 minutes.