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Categories:
extra lean ground beef onions pinto beans kidney beans whole kernel corn tomatoes tomatoes tomatoes black olives green olives green chilies taco seasoning mix packagedry ranch salad dressing
Viewed: 59 - Published at: 9 years agoIngredients
- 2 lbs extra lean ground beef
- 2 cups diced onions
- 2 (15 1/2 ounce) cans pinto beans
- 2 (15 1/2 ounce) cans pink kidney beans
- 1 (15 ounce) can whole kernel corn
- 1 (14 1/2 ounce) can Mexican-style stewed tomatoes
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (14 1/2 ounce) can tomatoes and green chilies
- 4 -6 ounces black olives (sliced in half )
- 12 cup sliced green olives
- 2 (4 ounce) cans diced green chilies
- 1 (8 ounce) package taco seasoning mix
- 1 (8 ounce) packagedry ranch salad dressing
Method
- .brown ground beef an onion in large skillet an drain
- transfer to large slow cooker
- add beans corn tomatoes green chilllies olives dry taco seasoning an dry ranch dressing mix cook on slow cooker 6 to 8 hours on simmer
- Serve place corn chips in a bowl ladle soup over them top with garnishes.
