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Categories:Viewed: 9 - Published at: 4 years ago
Ingredients
- 2 medium onions
- 2 medium tomatoes (peeled, or tinned)
- 2 pounds spinach
- 4 tablespoons peanut butter (not sweet!)
- 1 x salt to taste
- 1 x black pepper to taste
- 1 x vegetable oil for frying
Method
- Slice the onions and fry in oil until soft.
- Peel the tomatoes in boiling water (or use tinned tomatoes).
- Slice and add to the onions.
- Wash, trim and chop the spinach coarsely.
- Add to the stew and cook, covered, over a medium heat for 5 minutes, stirring to prevent sticking.
- Thin the peanut butter with hot water to make a smooth paste.
- Add to the stew.
- Season with salt and pepper and cook for another 5 to 10 minutes, stirring and adding water if necessary to prevent sticking.
