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Categories:Viewed: 94 - Published at: 6 years ago
Ingredients
- 1 12 lbs lean ground beef
- 1 (1 ounce) envelope taco seasoning
- 1 (1 ounce) package ranch dressing
- 2 (15 ounce) cans Mexican-style stewed tomatoes
- 2 (15 ounce) cans chili beans, liquid reserved
- 1 (15 ounce) can whole kernel corn, drained
- crushed tortilla chips, for topping
- shredded cheddar cheese, for topping
Method
- In a skillet, brown ground beef until it is no longer pink,drain and place into slow cooker.
- Add taco seasoning, ranch dressing, tomatoes, chili beans, corn, and 1 cup of water and mix well.
- Cover and cook on high for 1-2 hours.
- Serve over tortilla chips, and sprinkle cheddar cheese over top of each serving.
