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Ingredients
- 1 package (8 ounces) jambalaya mix
- 1 package (14 ounces) smoked beef sausage, cut into 1/4-inch slices
- 1 large onion, chopped
- 1/3 cup each chopped green, sweet red and yellow pepper
- 1 can (14-1/2 ounces) diced tomatoes, drained
Method
- Microwave jambalaya mix according to package directions. Meanwhile, saute sausage in a
- . Add onion and peppers; saute 4-5 minutes longer or until tender. Add tomatoes and heat through. Stir into jambalaya mixture.