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Categories:
ground beef black beans tomatoes tomato sauce corn salsa water red pepper cayenne pepper salt pepper tortilla chips
Viewed: 81 - Published at: 6 years agoIngredients
- 2 pounds Lean Ground Beef
- 1 package (1.25 Ounces) Taco Seasoning
- 1 can (12 Ounces) Black Beans
- 1 can (12 Ounces) Diced Tomatoes
- 1 can (12 Ounces) Tomato Sauce
- 1/2 cans (Half Of A 12 Ounce Can) Corn
- 1/2 cups Salsa
- 1/2 cups Water
- 3 pinches Red Pepper Flakes
- 1 teaspoon Cayenne Pepper
- 1 pinch Salt
- 1 pinch Pepper
- Optional Garnishes: Crumbled Tortilla Chips, Freshly Grated Cheddar Cheese, Sour Cream And Freshly Chopped Chives
Method
- Start off by browning the ground beef in a pot over medium heat. Once it is brown, drain it if necessary, then place the meat back in the pot and add the taco seasoning. Let this cook together for a few minutes then add your black beans, diced tomatoes, tomato sauce, corn, salsa, and water. For the water, put the 1/2 cup into your tomato sauce can and swish it around, so you can get all the flavor possible. Let this mixture come to a simmer. Add the red pepper flakes, cayenne, salt, and pepper. Let this simmer over medium-low heat for 20 minutes.
- To make this dish even more delicious, top your bowl of soup with crumbled tortilla chips, freshly grated cheddar cheese, sour cream and freshly chopped chives.
- ENJOY!!
