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Ingredients
- 1 (15 ounce) can chickpeas
- 1 cup shredded carrot
- 1/3 cup seasoned dry bread crumb
- 1/4 cup Italian salad dressing
- 1 egg
Method
- Preheat oven to 375°.
- Spray baking sheet with nonstick cooking spray.
- Mash chickpeas coarsely in medium bowl with hand potato masher.
- Stir in carrots, bread crumbs, salad dressing and egg; mix well.
- Shape chick pea mixture into small patties using about 1 tbsp mixture for each.
- Place on baking sheet.
- Bake 15 to 18 minutes, turning halfway through baking time until lightly browned on both sides.
