You may also like
Categories:
lean ground beef pinto beans tomatoes avocado tortilla chips Cheddar cheese mayonnaise chili sauce garlic salt
Viewed: 19 - Published at: a year agoIngredients
- 8 ounces lean ground beef
- 7 12 ounces pinto beans (Approx. 1/2 a can, kidney beans work as well)
- 12 head iceberg lettuce
- 2 medium tomatoes, diced
- 1 avocado, diced
- 5 ounces tortilla chips, crushed
- 12 cup cheddar cheese
- 12 cup mayonnaise
- 14 cup chili sauce
- 1 teaspoon garlic salt
Method
- Brown the ground beef and drain.
- Add beans and cook on low until warm.
- Set aside.
- Chop lettuce into bite size pieces.
- Add tomatoes through cheese.
- Mix the dressing ingredients and pour over the salad, mixing well.
- Add warm beef and beans just before serving, tossing well.
