Grape Leaves - calrose rice

Method

• Grape leaves:.
• wash and de-stem grape leaves.
• add filling to dull side.
• roll.
• Filling:.
• wash rice.
• remove seeds of tomatoes, dice them, and add to rice.
• add one and a half of the onions, diced.
• slice half an onion into rings for later.
• add dill.
• add ground beef.
• add salt and pepper.
• add lemon juice.
• add half of the tomato sauce.
• Cooking:.
• drizzle some extra virgin olive oil into casserole.
• add a layer of onion rings.
• add a layer of sliced green bell pepper.
• add the three chicken breasts.
• drizzle some tomato sauce.
• add some garlic cloves with the skin still on.
• add a layer of rolled grape leaves.
• drizzle more tomato sauce.
• add a layer of sliced green bell pepper.
• add more garlic.
• add salt and lemon.
• repeat layers.
• put a dinner plate upside down on the top of the pot.
• cover with lid and cook on high until boiling.
• reduce heat to medium and cook for at least an hour until rice is cooked.