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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 2 cups vegetable oil
- 1 cup self rising flour
- 34 cup canned pumpkin
- 14 cup packed brown sugar
- 1 large egg, lightly beaten
- 1 teaspoon grated orange rind
- 1 teaspoon ground cinnamon
- 14 teaspoon ground nutmeg
- 12 cup icing sugar
Method
- In a soup pot, heat oil over medium heat until hot.
- In a large bowl, combine remaining ingredients except icing sugar; mix well.
- Drop pumpkin batter by level tablespoonfuls into hot oil and fry 2 minutes or until golden, turning at least once.
- Drain on paper towels.
- Repeat with remaining batter.
- Roll doughnut holes in icing sugar, serve warm.
