Ingredients

  • 7 12 cups air- popped popcorn
  • butter-flavored cooking spray
  • 1 12 teaspoons cumin
  • 1 12 teaspoons garlic powder
  • 1 12 teaspoons onion powder
  • 1 12 teaspoons Worcestershire sauce
  • cayenne pepper (optional)

Method

  • Preheat oven to 300 degrees Fahrenheit (148 degrees Celsius).
  • Put popcorn in a large mixing bowl.
  • Lightly coat popcorn with cooking spray.
  • Toss and coat again.
  • Combine cumin, garlic powder, onion powder, and cayenne pepper (optional).
  • Sprinkle spices over popcorn and toss to coat evenly.
  • Drizzle Worcestershire sauce over popcorn and toss again.
  • Spread popcorn evenly in large baking pan.
  • Bake for 10 minutes, tossing once.