Ingredients

  • 1 deep-dish pie shell
  • 1 lb. ground beef
  • 1 medium chopped onion
  • 1 pkg. taco seasoning
  • 1 can refried beans
  • 1 jar taco sauce
  • 2 c. shredded Cheddar cheese
  • crushed tortilla chips
  • shredded lettuce
  • tomato

Method

  • Preheat cookie sheet in oven to 400°.
  • Thaw pie crust 10 minutes.
  • Prick bottom and sides of pie crust.
  • Bake 10 minutes. Reduce heat to 350°.
  • Brown meat and onion; drain fat.
  • Add taco seasoning mix to meat according to package directions.
  • Mix beans and 1/3 cup taco sauce; mix well.
  • Layer half of refried beans mixture in bottom of pie crust.
  • Top with seasoned meat, 1/2 cheese and tortilla chips.
  • Repeat layers.
  • Bake on preheated cookie sheet 20 to 25 minutes.
  • Top with lettuce, tomatoes, sour cream, olives, etc.