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Ingredients
- 1/4 lb butter
- 1/2 lb powdered sugar
- 1/2 lb strawberry, hulled
- 1/4 cup almonds, finely ground
- 1 pinch salt
Method
- Cream the butter with powdered sugar in food processor until light and fluffy.
- Add strawberries and puree. Add almonds and salt and pulse to mix well.
- Serve with waffles, crepes, toast, cake, good on cookies too!