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Categories:Viewed: 38 - Published at: 5 years ago
Ingredients
- 2 beef T-bone steaks (1 inch thick and 12 ounces each)
- 2 tablespoons olive oil
- 1/2 cup packed brown sugar
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon lemon-pepper seasoning
- 1/2 teaspoon lime-pepper seasoning or additional lemon-pepper seasoning
- 1/4 teaspoon garlic powder
Method
- Rub steaks with oil. Combine the remaining ingredients; rub over steaks. Let stand for 10 minutes before grilling.
- Grill, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
