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Categories:
potatoes onion celery celery salt eggs eggs sugar cornstarch Salt vinegar cream mustard butter mayonnaise
Viewed: 31 - Published at: 9 years agoIngredients
- 6 med Potatoes
- 1 sm Onion minced
- 1 c. Celery
- 1 tsp Celery Seed
- 1 tsp Salt
- 4 x Hard cooked Large eggs diced
- 2 x Large eggs well beaten
- 3/4 c. sugar
- 1 tsp cornstarch salt to taste
- 1/4 c. vinegar (to taste) (1/4 to 1/2)
- 1/2 c. cream or possibly evaporated lowfat milk
- 1 tsp mustard
- 3 Tbsp. butter softened
- 1 c. mayonnaise
Method
- Cook potatoes in their jackets till soft.
- Cold, peel, and dice.
- Mix potatoes gently with the remaining 5 salad ingredients.
- DRESSING INSTRUCTIONS: Mix Large eggs with sugar, cornstarch and salt.
- Add in vinegar, cream and mustard.
- Cook till thickened.
- Remove from heat and beat in butter.
- Add in mayonnaise and mix till smooth.
- ASSEMBLY INSTRUCTIONS: Add in potato mix to the cooled dressing, folding gently together.
