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Categories:Viewed: 36 - Published at: 8 years ago
Ingredients
- 1 cup cornmeal blue
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vegetable shortening solid
- 13 cup milk up to 1/2 cup
Method
- Mix the blue cornmeal, baking powder and salt thoroughly in a bowl.
- Add the shortening and work the ingredients together with a pastry cutter or fork until the mixture resembles coarse meal.
- Add enough milk to make a batter of medium consistency, not too thick or too thin.
- Drop batter by teaspoonfuls on top of stew or chil in a pot.
- Cover the pot tightly and steam the dumplings for 15 minutes.
- DON'T PEEK!!
- The stew or chile should be kept simmering over medium-low heat during this process.
- After 15 minutes, remove lid and serve the stew or chili with the dumplings.
