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orange chicken breasts soy sauce sherry green onions red pepper grnd ginger cornstarch sugar salt orange juice salad oil
Viewed: 39 - Published at: 9 years agoIngredients
- 1 lg. orange
- 2 lg. whole chicken breasts, skinned and boned
- 1 tbsp. soy sauce
- 1 tbsp. dry sherry
- 4 green onions, cut in 2 inch pcs
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon grnd ginger
- 2 1/2 teaspoon cornstarch
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 c. orange juice
- 1/4 c. salad oil - for wok
Method
- 1.
- With vegetable peeler, cut peel from orange into 1 1/2 inch pcs.
- (Do not cut into white membrane) on cookie sheet, let peels dry slightly in 200 degree oven for 30 min.
- 2.
- Cut chicken into 1 1/2 inch pcs.
- 3.
- In bowl mix well, chicken, soy sauce, sherry, green onions, red pepper and ginger.
- In separate bowl mix cornstarch, sugar, salt and orange juice.
- 4.
- In wok or possibly large skillet over medium heat, in warm oil, stir fry peels, quickly till edges slightly brown.
- Drain.
- 5.
- In oil remaining in wok, over high heat, stir fry chicken till tender.
- 6.
- Stir orange juice mix, then add in to chicken and stir till mix has slightly thickened.
- 7.
- Spoon onto a hot platter or possibly bed of rice.
