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sweet Italian sausage frozen artichoke eggs green olives Ricotta cheese Parmesan cheese pastry shell
Viewed: 56 - Published at: 2 years agoIngredients
- 1/2 lb. sweet Italian sausage
- 1 (9 oz.) pkg. frozen artichoke hearts
- 2 eggs
- 1/2 c. stuffed green olives
- 1 lb. Ricotta cheese
- 2 Tbsp. Parmesan cheese
- 1 (9 or 10-inch) unbaked pastry shell
Method
- Simmer sausage in water to cover 5 minutes.
- Drain and cut into thin slices.
- Simmer artichokes in small amount of boiling water 5 minutes.
- Drain.
- Combine eggs, olives, Ricotta and Parmesan in blender and blend until combined.
- Sprinkle sausage and artichokes over bottom of pastry shell.
- Spread cheese mixture over surface. Bake at 425° for 10 minutes.
- Reduce to 375° for 30 minutes or longer until knife comes out clean.
- Makes 8.
