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Categories:
sirloin steak marinade gingerroot garlic Chinese five spice powder Tabasco sauce soy sauce sherry wine vegetable oil carrots celery green onions cornstarch cold water
Viewed: 43 - Published at: 9 years agoIngredients
- 1 lb sirloin steak
- Marinade
- 2 tablespoons chopped gingerroot
- 2 cloves crushed garlic
- 1/2 teaspoon Chinese five spice powder
- 1/2 teaspoon Tabasco sauce
- 3 tablespoons soy sauce
- 3 tablespoons sherry wine
- 4 teaspoons vegetable oil
- 2 cups julienned carrots
- 1 cup julienned celery
- 8 green onions, quartered lengthwise, then cut in 2 inch lengths
- 2 teaspoons cornstarch
- 2 teaspoons cold water
Method
- Cut meat into 1/4" strips, then make the marinade with the next 7 ingredients, stir combine meat marinade for 1 hour at room temperature.
- Heat the second amount of oil in wok until hot, stir fry carrot, celery& green onion till slightly tender, add the beef with the marinade, stir fry till meat is no longer pink.
- Mix the cornstarch with water, then stir into the wok with the veggies& beef.
