You may also like
Categories:Viewed: 83 - Published at: 9 years ago
Ingredients
- 2 Tbsp. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 lb. round steak (1-inch thick)
- 1 Tbsp. shortening
- 1/2 c. diced onion
- 1/2 c. finely chopped celery
- 1/2 c. finely chopped green pepper
- 1 c. canned tomatoes (undrained)
- 2 c. water
Method
- Combine flour with salt and pepper; pound mixture thoroughly into both sides of steak.
- Cut into serving pieces.
- Preheat skillet, uncovered, at 375°.
- Melt shortening.
- Brown steak for 5 minutes per side.
- Combine vegetables and water.
- Pour over steak; cover with vent closed.
- Reduce heat to simmer.
- Simmer until tender, 1 to 1 1/2 hours.
- Reduce heat to "warm" for serving. Makes 4 to 6 servings.
