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Categories:Viewed: 104 - Published at: 9 years ago
Ingredients
- 2 to 2 1/2 lb. round steak, tenderized
- 1 can cream of mushroom soup
- 1 can cream of chicken mushroom soup
- 1/2 to 2/3 can water
Method
- Place round steak in crock-pot.
- Add soups and water; spread over meat.
- Salt and pepper.
- Cook on high for 5 hours.