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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 2 lb. beef round steak
- 3 Tbsp. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. oil
- 2 medium onions, sliced
- 2 celery ribs, chopped
- 1 (16 oz.) can tomatoes with liquid, cut up
- 2 Tbsp. Worcestershire sauce
- 1/4 tsp. dried oregano
Method
- Cut 1 1/2 pounds tenderized round steak into small pieces. Season and flour. Brown a small amount of water. When all are browned, cover steak with water and simmer 45 minutes to 1 hour. While steak is simmering, grate 1 1/2 cups Velveeta or American cheese. Stir cheese into steak and gravy. Simmer about 15 minutes more. Serve over rice or with mashed potatoes.
