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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 4 chicken breast halves
- 4 slices Swiss cheese
- 1 can cream of chicken soup
- 1/2 c. white wine
- 1 c. Pepperidge Farm herbed stuffing mix
- 1/2 c. melted butter
Method
- Place chicken in greased baking dish.
- Cover with cheese. Combine soup with wine; pour over cheese.
- Sprinkle with stuffing; drizzle with butter.
- Bake, uncovered, at 325° for 1 hour.