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Categories:Viewed: 19 - Published at: 2 years ago
Ingredients
- 6 boneless skinned chicken breasts
- 6 (4 x 4-inch) slices Swiss cheese
- 1 can cream of chicken soup
- 1/4 c. milk
- 2 c. herb seasoned stuffing mix
- 1/4 c. butter
Method
- Arrange chicken in greased 12 x 8 x 2-inch baking dish.
- Top with cheese.
- Combine soup and milk.
- Stir well.
- Spoon sauce over chicken.
- Sprinkle with stuffing.
- Drizzle butter over casserole. Cover.
- Bake at 350° for 50 minutes.