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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 8 boned chicken breasts
- 2 cans cream of chicken soup
- Swiss cheese slices
- Pepperidge Farm stuffing
- 1 1/2 sticks melted butter
Method
- Cut up breasts; put in a 4 x 13-inch or larger deep dish pan. Pour soup over chicken and mix.
- Place slices of Swiss cheese on top to cover.
- Then top with stuffing.
- Drizzle the melted butter on top of that.
- Cover and bake for 1 hour at 350°.