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Categories:Viewed: 73 - Published at: a year ago
Ingredients
- 3 tablespoons Dijon-style mustard
- 3 tablespoons sour cream
- 1/4 teaspoon dried tarragon, crumbled
- 1/2 cup thinly sliced scallion
- 2 1/2 cups coarsely grated Swiss cheese (about 1/2 pound)
- 1/2 cup chopped walnuts, toasted lightly and cooled
- crackers as an accompaniment
Method
- In a bowl whisk together the mustard, the sour cream, the tarragon, the scallion, and pepper to taste, add the Swiss cheese and the walnuts, and combine the mixture well.
- Serve the mixture with the crackers.
