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Categories:Viewed: 52 - Published at: 7 years ago
Ingredients
- 6 chocolate bars (with almonds, 1.45 oz. each)
- 1 (8 oz.) container frozen whipped topping, thawed
- 1 Tbsp. vanilla extract
- 1 prepared graham cracker crust
- shaved chocolate
Method
- In a double boiler or microwave oven, melt chocolate bars. Quickly fold into the whipped topping. Stir in vanilla.
- Spoon into pie crust. Garnish with shaved chocolate. Chill until ready to serve.