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Ingredients
- 1/2 c. boiling water
- 1/2 c. sugar
- 3 Tbsp. butter or oleo
- 1 1/3 c. instant dry milk
Method
- Measure all ingredients and have ready before starting.
- Pour boiling water into blender.
- Add butter or oleo, then sugar, then dry milk.
- Blend once, briefly, and scrape down the sides of container.
- Then blend until smooth, about 30 seconds.
- Pour and let stand until cool and thickened.
- Use immediately or cover and refrigerate.