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Categories:Viewed: 44 - Published at: 7 years ago
Ingredients
- 4 c. sugar
- 1/2 lb. margarine
- 1/2 lb. whole pecans
- 1 c. plus 2 Tbsp. Carnation canned milk
- 1 c. white Karo syrup
- 1/2 tsp. salt
- 1 tsp. vanilla
Method
- Mix all ingredients, except vanilla, including nuts.
- Bring to boil to 240° (very important).
- Cook 25 minutes.
- Add vanilla. Beat until very thick.
- Cut while warm.