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Ingredients
- -2 10oz boxes of frozen chopped spinach
- -2 12oz jars of artichoke hearts
- -1 cup whipped cream cheese
- -1 1/2 cups sour cream
- -4 cups of grated cheddar cheese
Method
- -Thaw the spinach, drain
- -Drain the artichokes and chop them up
- -Mix the spinach, artichoke, cream cheese and sour cream in a large bowl. Add 3 cups cheddar.
- -Pour the mixture into baking dish, top with remaining cheddar
- -Bake covered on 400 for 45min-1 hour. Make sure the center of the dip is fully cooked before serving.
