You may also like
Categories:
white beans chicken broth garlic onions oil green chilies ground cumin ground oregano ground cloves cayenne pepper chicken grated Monterey
Viewed: 63 - Published at: 7 years agoIngredients
- 1 lb. white beans, soaked overnight
- 6 c. chicken broth
- 2 garlic cloves, minced
- 2 medium onions, chopped
- 1 Tbsp. oil
- 2 (4 oz. each) cans chopped green chilies
- 2 tsp. ground cumin
- 1 1/2 tsp. ground oregano
- 1/4 tsp. ground cloves
- 1/4 tsp. cayenne pepper
- 4 c. diced, cooked chicken breast
- 3 c. grated Monterey Jack cheese
Method
- Drain soaked beans.
- Put beans, chicken broth, garlic and half of the onions into a large soup pot.
- Bring to a boil; cover, lower heat and simmer until beans are soft, about 3 hours, adding more broth, if necessary.
