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Ingredients
- 2 c. cooked rice
- 1 1/2 c. skim milk
- 2 Tbsp. sugar
- 1 tsp. vanilla
- 1/2 c. lite Cool Whip, thawed
- 1/2 to 3/4 c. raisins
- 1/8 tsp. cinnamon
Method
- Place cooked rice, milk and sugar in medium heavy saucepan. Bring to a boil over medium to high heat.
- Reduce heat to medium; simmer until thick and creamy, while stirring frequently, about 15 minutes.
- Remove from heat.
- Pour into medium bowl.
- Stir in vanilla, cinnamon and raisins.
- Cool in refrigerator until firm. Serve with topping garnish.
- Serves 4.
