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Categories:Viewed: 101 - Published at: 2 years ago
Ingredients
- 8 boneless chicken breasts
- 1/2 cup sour cream
- 8 -10 ounces swiss cheese, sliced thin
- 1/2 cup melted butter
- 3 (10 1/2 ounce) cans cream of chicken soup
- 1 tablespoon lemon juice
- 2 cups Ritz cracker crumbs
Method
- Clean and skin breast and place in bottom of 9X13 dish.
- cover completely with sliced cheese.
- Mix together soup, sour cream and lemon juice.
- Pour over top of chicken covering completely.
- Mix cracker crumbs with butter and sprinkle over the top of sauce.
- (Crumbs should cover sauce completely).
- Bake at 275 for 2 1/2 hours uncovered.
- (You may want to put a drip pan underneath depending on how full the dish is).
