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Categories:
pork chops orange juice brown sugar orange marmalade apple cider vinegar red pepper onion garlic cayenne pepper paprika ground white pepper salt
Viewed: 94 - Published at: 9 years agoIngredients
- 2 pork chops; 1/2 inch thick
- 1/2 cup orange juice
- 1/4 cup brown sugar
- 2/3 cup orange marmalade
- 1 tbsp apple cider vinegar
- 1 pinch red pepper flakes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1/2 tsp paprika
- 1/4 tsp ground white pepper
- 1 pinch salt
Method
- Whisk orange juice and brown sugar together.
- Marinate pork for 4 hours.
- Pat Dry
- Heat marmalade, vinegar, and red pepper flakes in a small saute pan until consistency is smooth.
- Season chops with onion & garlic powder, paprika, cayenne, salt, and pepper.
- Add chops to pan.
- Baste with sauce.
- Cover and bake at 300 for approximately twenty minutes or until desired doneness.
- Flip chops halfway through cooking time.
- Variations; Apple cider, cilantro, parsley, rice or sherry vinegar, habanero, mango, pineapple, rosemary, basil, tarragon, maple, sugarcane, ancho, chipotle, smoked paprika, apricot preserves, lime, lemon
