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Categories:
country ribs dark brown sugar cornstarch dry mustard vinegar pineapple catsup water onion soy sauce salt
Viewed: 60 - Published at: 5 years agoIngredients
- 3 lb. country ribs, cut in serving pieces
- 2/3 c. dark brown sugar
- 2 Tbsp. cornstarch
- 2 tsp. dry mustard
- 2/3 c. vinegar
- 1 (8 1/4 oz.) can crushed pineapple
- 1/2 c. catsup
- 1/2 c. water
- 1/4 c. onion, chopped fine
- 2 Tbsp. soy sauce
- salt and pepper
Method
- Spread ribs, meaty side up, in single layer in a large shallow pan and brown in oven at 425° for 20 to 30 minutes.
- Drain off fat. Combine all remaining ingredients, except salt and pepper, in a saucepan.
- Stir smooth.
- Cook over medium heat until thick and glossy, stirring constantly.
- Sprinkle salt and pepper over browned meat.
- Spoon sweet-sour sauce over each piece and use half the sauce.
- Reduce oven temperature to 325° and bake 45 minutes.
- Cover meat with foil for part of cooking time.
- Turn ribs; cover with remaining sauce and bake for 30 minutes more or until well done. Total cooking time is about 2 hours.
