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Categories:
meatballs egg breadcrumbs onions milk hamburger water chestnuts green pepper pineapple tidbits sauce pineapple juice brown sugar cider vinegar cornstarch water soy sauce
Viewed: 59 - Published at: 4 years agoIngredients
- Meatballs
- 1 egg, beaten
- 1 cup breadcrumbs
- 2 tablespoons onions, chopped fine
- 2 tablespoons milk
- 1 lb hamburger
- 5 ounces water chestnuts, drained
- 1 large green pepper, seeded and cut into strips
- 1 (8 ounce) can pineapple tidbits, drained and saved
- Sauce
- 1/2 cup pineapple juice, reserved from canned
- 1/4 cup brown sugar
- 1/4 cup cider vinegar
- 2 tablespoons cornstarch
- 1/2 cup water
- 1 tablespoon soy sauce
Method
- Mix meatball ingredients down to hamburger.
- Make into 24 1" meatballs.
- Brown in medium skillet.
- Heat Sauce ingredients in medium saucepan.Cook and stir over low heat until thickened and bubbly.
- Stir in cooked meatballs, pineapple tidbits, water chestnuts, and green pepper.
- Heat to boiling.
- Serve with cooked rice.
