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Categories:
salmon lemon juice tomatoes red onion olive oil lime juice green chilies cilantro garlic cumin pepper sauce
Viewed: 59 - Published at: 7 years agoIngredients
- 2 lbs salmon fillets, skinned and cut into 1/2 inch pieces
- 2 cups fresh lemon juice
- 2 medium tomatoes, seeded and diced
- 1 medium red onion, diced
- 1/2 cup olive oil
- 1/3 cup fresh lime juice
- 2 whole canned green chilies, rinsed and diced
- 1 tablespoon cilantro, chopped (to taste)
- 2 garlic cloves, minced
- 1/2 teaspoon cumin
- 1 dash hot pepper sauce
Method
- Combine salmon and lemon juice in bowl; cover and refrigerate overnight, stirring occasionally.
- Drain salmon well and combine with remaining ingredients.
- Chill before serving.
