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Categories:Viewed: 96 - Published at: 8 years ago
Ingredients
- 1 (2 lb.) bag frozen hash brown potatoes
- 1 c. sour cream
- 2 c. shredded Cheddar cheese
- 1 can cream of chicken soup
Method
- Put frozen potatoes in greased 9 x 13-inch pan.
- Mix other ingredients and spread over potatoes.
- Bake for 1 hour at 350°.