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Categories:
butter canola oil turkey sausage green cabbage onions apple cider vinegar brown sugar grainy mustard salt ground marjoram black pepper bay leaves beans fresh dill
Viewed: 106 - Published at: 3 years agoIngredients
- 2 Tablespoons Butter
- 1 Tablespoon Canola Oil
- 1 pound Pre-cooked Lean Turkey Sausage (such As Kielbasa), Sliced
- 2 pounds Green Cabbage, Cored And Chopped Into Thin Shreds
- 2 whole Medium Onions, Halved And Thinly Sliced
- 6 Tablespoons Organic, Unfiltered Apple Cider Vinegar
- 2 Tablespoons Brown Sugar (lightly Packed)
- 2 Tablespoons Grainy Mustard
- 1/2 teaspoons Salt
- 1/4 teaspoons Ground Marjoram
- 18 teaspoons Black Pepper
- 2 whole Bay Leaves
- 15 ounces, weight Canned Cannellini Beans, Rinsed And Drained
- 2 Tablespoons Minced Fresh Dill, For Garnish (optional)
Method
- Heat the butter and oil in a lidded 5-quart pot over medium-high heat; add the sausage and cook until browned, about 5 to 7 minutes, stirring occasionally.
- Transfer the sausage to a bowl and set aside.
- Add the cabbage, onion, apple cider vinegar, brown sugar, mustard, salt, marjoram, black pepper, and bay leaves to the pot and cook until the cabbage starts to soften (about 5 minutes), then turn the heat down to low, cover the pot, and cook until tender (about 30 to 40 minutes), stirring occasionally.
- Stir in the sausage and beans, and cook a couple minutes to warm.
- Taste and season with additional salt and pepper as desired.
- Sprinkle fresh dill on top and serve.
