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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 1 1/3 cups rice
- 2 2/3 cups water
- 1/2 teaspoon salt
- 1/4 cup butter
- 1/4 cup powdered sugar
- ground cinnamon (to taste)
Method
- Heat rice, water, and salt to boiling, stirring once or twice.
- Reduce heat. Cover and simmer 14 minutes. Remove from heat.
- Fluff rice lightly with fork, then cover and let steam 5-10 minutes.
- Stir in butter and powdered sugar.
- Sprinkle with cinnamon and serve warm.