You may also like
Categories:Viewed: 94 - Published at: 8 years ago
Ingredients
- 6 medium sweet potatoes (red variety)
- 2/3 c. sugar
- 1/2 stick butter or margarine
- 1 small can crushed pineapple
- 1/4 tsp. salt
- dash of nutmeg
- 5 oz. marshmallows
Method
- Boil potatoes until tender; peel and mash.
- Add sugar, salt and butter to warm potatoes.
- Add crushed pineapple and nutmeg. Mix well.
- Pour in buttered baking dish and bake at 350° for about 35 minutes.
- Remove from oven and arrange marshmallows on top of potatoes, 1/2-inch apart.
- Return to oven and brown.