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Ingredients
- 1 c. flour
- 1 (12 oz.) can beer
- 1 3/4 tsp. salt
- 1 Tbsp. paprika
Method
- Combine flour, salt and paprika; add beer slowly to make a smooth batter.
- Batter can be used for shrimp, oysters, fish, chicken and turkey pieces.
- Flour items in a bag, dip in batter and deep fry in hot oil (375°).
- Fry shrimp, 3 minutes; oysters, 4 minutes; fish, depending on size and chicken and turkey to a golden brown.