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Categories:Viewed: 46 - Published at: 2 years ago
Ingredients
- 18 ounces butter recipe cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 1/4 cup dark rum
- 12 ounces evaporated milk
- 8 ounces sweetened condensed milk
- 1 cup whole milk
- 1/4 cup dark rum
- 12 ounces Cool Whip
- 20 ounces crushed pineapple
- 1/2 cup coconut flakes, toasted
Method
- Make cake recipe as directed, add 1/4 cup of dark rum to the mix.
- Put batter if a rectagular glass dish preferably, you don't have to grease it.
- Bake as directed.
- Mix the evaporated milk, condensed milk whole milk and 1/4 cup of dark rum.
- Put aside.
- When the cake is done, while is still hot, poke it with a fork and pour over the milk-rum mix slowly, until is all absorbed.
- Put the cake in the refrigerator until is cold.
- Spread the cool whip on the cake.
- Drain the crushed pineaple really well, and spread it over the cool whip.
- Sprinkle the cake with the toasted coconut, and serve it chilled.
